Sweet, creamy, fruity, delectable and one of the easiest mousses to make on the planet – you are going to want to try this one for sure!!

I visited a friend recently – it was a last minute plan for a group of us to catch up with some movies, board games and dinner. I decided that it would be awesome to take a dessert – but only had two hours to prep!! Desperately pouring through my cupboards to find out what ingredients I had to work with I came cross a jar of raspberry jam! I knew I had a punnet of raspberries in the fridge and at this point a plan started to form!!

Raspberry jam, raspberries, cashew nuts, coconut oil – could I do it? I knew it would take a moment to set but I could pop it in the quick freeze section of the freezer for maximum set time – plus my friend was bound to have a fridge – I had to at least give it a go!

I wasn’t sorry that I did!! It turned out to be soooooooooooo amazing!!! I took it over in a kilner jar and we didn’t have any bowls but his wine glasses served our need perfectly!! There was so much that we didn’t get through it all – but that didn’t matter our host was more than happy to keep it and finish it off!!!!

So any time you need to whip up a dessert – this is definitely one to have in your back pocket – and you can change the jam/ fruit for any flavours and it works – well – so far I have tried cherry, strawberry, raspberry and peach and they have all been amazing!!!!!!!!

Have fun!!! :D

Easy Raspberry Mousse Prep Time: 10 mins                                         Set Time: 4-8hrs           Makes: 5-6 Pots

Ingredients: ¼ Cup Cashew Nuts – (soaked overnight) ¼ Cup Coconut Oil - melted 1 Cup Raspberries 1/3 Cup Dalfour Raspberry Jam 2 tbsps. Maple Syrup ½ tsp. Powdered Vanilla ½ Cup CoYo Coconut Milk Yoghurt

Instructions: 1) Blend all the ingredients together until completely smooth.   2) Spoon in to Kilner jars and place in the fridge for 4-8 hours to set.   3) Take out and enjoy! :)