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Lemon and Sultana Pancakes

lemon-and-sultana-pancakes

Fluffy, delicious these awesome little pancakes are the perfect Sunday morning treat brunch.

lemon and sultana pancakes

Nothing beats a long lazy Sunday morning after a crazy work week and whether you are spending it chilling in your PJs with your latest favourite series on Netfix or having a great get together with family and friends discussing your latest favourite series on Netflix - these pancakes make the perfect Sunday morning brunch.

lemon and sultana pancakes

Whichever it is I promised that these are super quick and easy to make giving you maximum time with Netflix or preparing for guests – or even a little of both! I love meeting up with family and friends. - it’s always great to catch up and chill with a late Sunday breakfast.

lemon and sultana pancakes

These are something so easily prepared and cooked – you can even blend them up the day before, and store in the fridge ready to go when you guest arrive for a quick breakfast/brunch – on the table in no time!

lemon and sultana pancakes

We like to stack them in a warm oven so everyone can eat together and they still work beautifully!

lemon and sultana pancakes

These particular pancakes have a delicious tang of lemon that combines perfectly with the sweet sultanas and creamy, fluffy pancake mix. I like to serve mine with a squeeze of lemon juice and a splash of maple syrup!

lemon and sultana pancakes

Leftover pancakes can be stored in the fridge and reheated the next day – making an awesome instant leftovers breakfast or dessert!!!

So bring out your blender, frying pan, those lemons and sultanas and let’s get cooking! ;)

 

Lemon and Sultana Pancakes Pancakes

Prep Time: 5 mins                                 Cook Time: 15 mins                                         

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Makes: 18 -24 Small Pancakes                               

Ingredients:

Pancakes:

½ Cup Cashew Nut Butter

½ Cup Tapioca Flour

½ Cup Buckwheat Flour

1 Cup Non-Dairy Milk

1 Lemon Juice and Zest

2 tbsps. Maple Syrup

½ tsp. Powdered Vanilla

1 tsp. Baking Powder

½ Cup Sultanas

 

Coconut Oil for frying

 

Toppings:

Maple Syrup 

Lemon Juice 

 

Instructions:

     1)      Blend together all the ingredients for the pancakes, except the sultanas until completely smooth. Stir in the sultanas and set on one side to rest for 15 mins.

     2)      Heat 1 tbsps. coconut oil in a frying pan spoon about 2tbsp. of the pancake mix for each pancake. They will start to bubble around the edge turn and fry each side until a light golden brown. I did mine is batches of four. Serve directly or place in a low oven to keep warm.

 

     3)      Top with maple syrup and lemon juice.

 

lemon and sultana pancakes

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