Laura's Naturally Sweet Blog

Psssst...............looking for naturally sweet, healthy, deliciously moreish cakes? You've come to the right place!

Double Chocolate Cookies

Double Chocolate Cookies

Double the chocolate – double the fun – of course!!! You see I have these chocolate drops in the fridge. It’s not like I need to use them up, I mean after all there is always a place for chocolate drops (I like to take a pack with me to the cinema.)

 

Double-Chocolate-Cookies-0004

  

However, I do need to bake some double chocolate cookies and there is no better time than when I have a ready made pack of chocolate drops in the fridge. (Just in case you need it I’ve put the recipe for dark chocolate orange drops below.)

 

Double-Chocolate-Cookies-0007

 

These double chocolate cookies are super easy to make – you literally need one bowl mix it all together, bake for 10 mins and tah dah!!! They are always welcome in my house and taste even better than shop ones! This is a basic double chocolate super yummy cookie but feel free to mix up the flavours.

 

Double-Chocolate-Cookies-0006

 

Really add anything you fancy along with the chocolate drops – hazelnuts, brazil nuts, orange oil, mint flavouring (just make sure you make mint chocolate drops for this one!!!!).  

 

Double-Chocolate-Cookies-0005

 

Oooooo I just thought that a black forest version of this would be pretty awesome too (I’ll try that out and post the recipe!!!) These cookies are literally melt in your mouth delicious. Perfect………………..anytime.

 

Double-Chocolate-Cookies-0001

 

Prep Time: 10 mins                         Bake Time: 10 mins                              

print this page  email this page

Makes 18 Biscuits                                                     

 

Ingredients:

½ Cup Coconut Sugar

¼ Cup Maple Syrup

½ Cup Coconut Oil

2 tbsp. Soya Milk

1 tsp. Vanilla Extract

½ Cup Rice Flour

½ Cup Almond Flour

¼ Cup Tapioca Flour

¼ Cup + 2 tbsps. Cocoa Powder

1 tsp. BiCarb

1 tsp. Baking Powder

½ Cup Chocolate Drops

 

Instructions:

1) Preheat the oven to 170˚C .

 

2) Cream together coconut sugar, maple syrup, coconut oil, soya milk and vanilla extract.

 

3) Fold in the rice flour, almond flour, tapioca flour, cocoa powder, bicarb and baking powder.

 

4) Stir in chocolate drops.

 

5) Use a 1 tbsps. measuring spoon to scoop out cookie dough. Flatten into rounds.

 

6) Bake in the oven for 8 mins. They will be soft when they first come out of the oven leave them to cool on the baking tray for 30 mins before transferring to a wire rack.

 

Double-Chocolate-Cookies-0002

 

Prep Time: 10 mins                                                                                   

print this page  email this page

Makes approximately 300 drops                                                      

 

Ingredients:

8 tbsp. Cocoa Butter

¼ Cup Cocoa Powder

½ Cup Coconut Sugar

2 tbsps. Cashew Nut Butter or you can make your own - recipe here :)

2 tbsps. Coconut Oil

1 tbsp. Maple Syrup

1 tsp. Orange Oil

 

Instructions:

1) Melt the cocoa butter in a bowl over a saucepan of boiling water.

 

2) Remove from heat and mix in the cocoa powder and coconut sugar.

 

3) Add all the other ingredients and stir until smooth.

 

4) On a sheet of waxed paper use a 1/8 tsp to spoon out the mini chocolate drop.

 

5) Set overnight (or if you’re in a hurry pop them in the fridge for 2-4 hrs.)

 

Double-Chocolate-Cookies-0003 

 

Rate this blog entry:
5

Related Posts

 

Leave your comments

Post comment as a guest

0
Extension Restriction Allowed file extensions: bmp, csv, doc, gif, ico, jpg, jpeg, odg, odp, ods, odt, pdf, png, ppt, rar, txt, xcf, xls, zip 0 / 3
terms and condition.
  • No comments found