By Laura on Sunday, 09 November 2014
Category: Sauces

Healthy Chocolate Sauce

This recipe is beautifully simple – can be ready in a moment and is perfect poured over pretty much anything. The other night I drizzled it over raspberry cheesecake with crumbled double chocolate cookie – oh wow!

 

 

It’s always a family favourite on, I was going to say banana but really, any ice cream and pancakes and black forest cake and cookies (wait cookies?) - but then again it is chocolate sauce – you don’t even need an excuse just pour!

 

Make – Pour – Eat – Love! :) 

 

Prep Time: 2 mins                                                                                     

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Makes approx. ½ Cup                                                  

 

Ingredients:

3 tbsps. Cocoa Powder

4 tbsps. Maple Syrup

1 tbsp. Coconut Oil

 

Instructions:

1) Melt coconut oil.

2) Use bamix or by hand whisk all the ingredients together until they are completely smooth

3) Pour over your favourite ice cream!

 

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